Product details
Diyo Buckwheat Flour is a pure, single-ingredient flour milled from premium Nepalese buckwheat. Rich in protein at 16.3g per 100g, it's ideal for gluten-free baking, pancakes, noodles, and traditional dishes. With a mild, slightly nutty flavor and excellent nutritional balance, this versatile flour brings authentic Himalayan quality to your kitchen.
Ingredients: Buckwheat Flour.
Nutritional Information per 100g:
| Energy | 182 kcal / 768kj |
| Fat | 21.6g |
| - of which Saturated | 1.9g |
| Carbohydrates | 38.2g |
| - of which Sugar | 4.5g |
| Dietary Fiber | 0g |
| Protein | 16.3g |
| Salt | 12.5mg |
Storage: Store in cool & dry place.