Cook hearty plant-based Nepali curries with Nepsto's dry soya chunks (meat-free "chunks") collection – textured vegetable protein (TVP) that mimics meat and soaks up masala. Shipped from Denmark across the EU.

Plant-based protein, Nepali-style

Dry soya chunks are the high-protein, low-cost workhorse of vegetarian Nepali kitchens. Soak in hot water for 10 minutes, squeeze dry, and cook in your favourite curry base – they absorb flavour better than fresh meat. Perfect for soya chana, kadai soya and soya keema.

What you'll find

Plain TVP chunks and granules in 200g and 500g packs. Brands include Heera and AliBaba.

Frequently asked questions

How do I cook soya chunks? Boil 5 minutes, soak 10 minutes in seasoned water, squeeze excess water, then add to your curry like meat.

Are soya chunks vegan? Yes – 100% plant-based and high in protein.