Cook authentic Nepali and Indian food with Nepsto's cooking oils collection – 22+ varieties including pungent mustard oil, refined sunflower oil, ghee, coconut oil, rice bran oil and specialty Nepali oils. Shipped from Denmark across the EU.

Mustard oil – the soul of Nepali cooking

Cold-pressed mustard oil (tori ko tel) gives Nepali dal, pickles and saag their signature pungent flavour. Heat until it just smokes before adding spices to mellow the bite. Refined sunflower oil is the everyday neutral choice for pakora, sel roti and stir-fry. Pure desi ghee is reserved for festival meals, halwa and tadka.

Brands and sizes

We stock cold-pressed mustard oil, KTC, Elita Gıda sunflower oil, ghee from Nepal and India, plus coconut, rice bran and groundnut oils. Available in 500ml, 1L, 2L and 5L bottles – plus 15L jerry cans for restaurants.

Frequently asked questions

Is mustard oil edible in the EU? Yes – we only stock food-grade mustard oils that meet EU requirements; check the bottle label.

Do you offer wholesale oil pricing? Yes – contact contact@nepsto.dk for restaurant and B2B pricing.