Bake, knead and fry with Nepsto's full range of Nepali and South Asian flours – 36+ varieties including atta (whole wheat), maida, besan (gram flour), sooji (semolina), rice flour, kodo (millet), makai (corn) and bajra. Shipped fresh from Denmark across the EU.

Flours for every Nepali dish

Atta is essential for chapati, roti and paratha. Maida gives soft naan, momo wrappers and puris. Besan is the base of pakora, sel roti coating and Newari chickpea snacks. Kodo and finger millet flour bring hill-style health to dhindo and porridge. For sel roti, look for our specialty rice flour.

Brands and pack sizes

Pillsbury, Heera, TRS, Aashirvaad, Kalra, AliBaba and Nepal Foods – in 500g, 1kg, 2kg, 5kg and 10kg packs. Restaurant and bakery quantities available on request.

Frequently asked questions

Is atta the same as whole wheat flour? Yes – atta is whole wheat flour milled finely for soft, pliable chapatis.

How should I store flour? Keep in an airtight container in a cool, dry place. Whole-grain flours (kodo, atta) are best used within 6 months.