Add fire to every meal with Nepsto's Nepali pickles (achar) collection. From the legendary Timmur ko Chop and lapsi ko achar to mango, lime, mixed vegetable and dalle khursani pickles – we ship 24+ authentic Nepali and South Asian achars across Denmark and the EU.

The taste of Nepali achar

No Nepali plate is complete without achar. Try the iconic Timmur ko Chop – a Sichuan pepper-and-garlic blend that wakes up rice, momo and dal bhat. Lapsi ko achar is the sweet-sour Himalayan hog plum pickle. Dalle khursani brings fiery round chilli heat. For South Asian classics we stock TRS and Heera mango, lime and mixed pickles.

Brands we carry

Aama ko achar, Nepal Foods, TRS, Heera, Nepsto, AliBaba. Pack sizes from 200g jars to 1kg family packs.

Frequently asked questions

How long do opened pickles last? Refrigerated and tightly sealed, most oil-based pickles keep 3–6 months after opening.

What is dalle khursani? Dalle is a small round red chilli grown in eastern Nepal – very hot, very flavourful, perfect in fermented pickle form.

Do you ship glass jars safely? Yes – all jars are wrapped and double-boxed for EU shipping.