Utensils

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  • Hawkins pressure cooker - 5L

  • Hawkins pressure cooker body handle

  • Brass Plate / Jharke Thal (झर्के थाल)

  • Steel Dadu

    Nepsto

    Steel Dadu

    €2,79
  • Steel plate small

    Nepsto

    Steel plate small

    €1,32
  • Induction Momo Pot

    Diamond

    Induction Momo Pot

    €40,92
  • Brass Bowl / Jharke batuka with stand

  • Brass Kasaudi

    Nepsto

    Brass Kasaudi

    €43,85
  • Aluminium Tongba

    Nepsto

    Aluminium Tongba

    €14,52
  • Steel Puneu

    Nepsto

    Steel Puneu

    €2,79
  • Steel Strainer

    Nepsto

    Steel Strainer

    €3,67
  • Copper jug

    Nepsto

    Copper jug

    €48,25
  • Diamond Pan / Chapati Tawa

  • Steel Dadu - 2

    Nepsto

    Steel Dadu - 2

    €2,79
  • Puneu / Steel Spatula - Type 2

  • Hawkins pressure cooker - 2L

  • Diamond Pressure Cooker - 2L

  • Copper / Tama Jug (Small)

  • Steel masala box - Large

  • Brass Puneu

    Nepsto

    Brass Puneu

    €14,52
  • Hawkins CT / vent weight

  • Diamond Pressure Cooker - 3L

  • Wine set

    Nepsto

    Wine set

    €146,52
  • Diamond Pressure Cooker - 3L Induction

Cook Nepali-style with Nepsto's traditional Nepali utensils collection – 58+ kitchen and serving items including copper and brass plates, karahi (wok), pressure cookers, tava (griddle), khalbatto (mortar and pestle), and stainless steel thali sets. Shipped from Denmark across the EU.

The right tools for authentic cooking

A cast-iron tava gives chapati that perfect smoky char. A heavy karahi is essential for deep-frying pakora and seasoning tadka. Pressure cookers turn whole dals and rice into 15-minute meals. Brass thali plates bring festival presentation to every meal. Pair with our pooja items for puja-day setups.

What you'll find

Tava, karahi, pressure cookers, thali sets (steel, brass, copper), khalbatto, lota, glass-and-jar sets, and serving spoons. Sourced from trusted Indian and Nepali utensil makers.

Frequently asked questions

Are your copper and brass items food-safe? Yes – our copper and brass are food-safe; for daily acidic foods, choose stainless steel.