Product details
Patanjali Cow Ghee – 1 kg
Clarified butter made from cow's milk. Patanjali Cow Ghee is known for its rich taste and aroma and is used in both traditional Indian cooking, baking and frying. Ghee has a high smoke point and is therefore suitable for cooking at high temperatures.
Ingredients:
Milk fat from cow's milk ( MILK ).
Allergy Information:
Contains MILK .
Manufactured in a factory that also handles NUTS, MILK, SOY, PEANUTS, MUSTARD AND SESAME .
Nutritional content per 100g:
| Nutrient | Quantity |
|---|---|
| Energy | 3700 kJ / 900 kcal |
| Fat | 100 g |
| – of which saturated fatty acids | approx. 60 g |
| – of which trans fatty acids | 0 g |
| Carbohydrate | 0 g |
| – of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |